Food Safety
ISO 22000 — Food Safety Management Systems
Deliver safe food from farm to fork.
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About this standard
ISO 22000 certification verifies that your organization controls food safety hazards throughout the supply chain, combining HACCP principles with a full management system.
Benefits of certification
- Stronger assurance for retailers and food service buyers
- Reduced risk of recalls and contamination incidents
- Improved traceability across the supply chain
- Alignment with international food safety expectations
Key requirements
- HACCP-based hazard analysis and control points
- Prerequisite programs (hygiene, pest control, maintenance)
- Traceability and recall procedures
- Verification, validation, and management review records
Audit flow you'll go through
Every step is planned, executed, technically reviewed, and decided independently, in line with ISO/IEC 17021-1:2015.
- 1
Application & Quotation
Submit your application and scope; we review it and issue a certification quotation.
- 2
Stage 1 Audit
Document review and readiness assessment to confirm your management system is ready for Stage 2.
- 3
Stage 2 Audit
On-site audit evaluating implementation and effectiveness of your management system against the standard.
- 4
Technical Review & Decision
Findings are independently reviewed and a certification decision is made by a qualified committee.
- 5
Certificate Issued
Your certificate is issued and registered, valid for a 3-year cycle.
- 6
Surveillance Audit 1 & 2
Annual surveillance audits confirm continued conformity and improvement.
- 7
Recertification
A full audit before expiry renews your certificate for another 3-year cycle.
Ready to get certified for ISO 22000?
Start your certification application today. Our team will guide you through the entire ISO/IEC 17021-1 process.
Apply for CertificationRequest ISO 22000 certification
Submit your details and our team will start your application per ISO/IEC 17021-1.